Chinese Food

Spinach with nuts

In summer, you don't want to eat a small dish to save your appetite - nuts and spinach. It's sour, refreshing, crispy, appetizing and delicious. It can save your appetite. Spinach is soft, tender, delicious and fresh. It is rich in vitamin C, ca... ...

Easy to make salted duck eggs rich in oil at home

I like to eat salted duck eggs since I was a child, especially those rich in oil. Listen to grandma, when I was a child, I had a salted duck egg and a bowl of porridge. It was my standard breakfast. After so many years, I still loved salted duck... ...

A new method of salted duck eggs

Just made salted duck egg with five flavors ~ waiting for half a month ~ hey, I like to eat salted duck egg color. Summer porridge shows teeth and crooked ~ salted duck egg is rich in nutrients - calcium content and iron content are higher than ... ...

Salted duck eggs in two steps

I love salted eggs. The yolk with oil and sand is really irresistible. I've been thinking about how to make an oily egg yolk. It won't make the protein too salty? I asked a lot of people. They were salted. After a try, I decided to stay away fro... ...

Sichuan sausage

Salted goose egg

I can't eat too much of the goose that my grandma specially provided. It's better to marinate it.

Salted duck egg

There's no better combination for a hot summer day than white porridge with salted duck eggs. At least I think so. But the salted duck egg in vacuum package has a lot of oil, but it always tastes less. Salted duck egg is still the most delicious.

Spicy chicken

I'm a big star at home in Xiaoyu's private Cooking Video Series spicy chicken

Super soft and crispy roasted leg of sheep

The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...

Home made chopped peppers+

I've been making a jar of chopped peppers in my family these years. I don't need to put any other condiments in the stir fry. It's very delicious and convenient. It's better than the Douban sauce I bought outside. Every time I finish the last pa... ...

Stir fried pork liver

I didn't like pig liver before ~ ~ first of all, my parents didn't like pig liver ~ ~ so I didn't have pig liver in my childhood food memory ~ ~ later I heard that pig liver has high nutritional value ~ ~ someone tried to make dishes about pig l... ...

Homemade salted duck egg

I want to eat salted duck eggs. What I bought outside is too salty. I want to make it myself.

Hunan smoked bacon

Salted duck egg

I just want to make my own food

Pork bone soup with bergamot and melon

Light. Soup, meat, vegetables and meat.

Lake crab with flower carving

Jiangnan likes to drink sweet and fragrant hairy crabs with slightly sweet and fragrant yellow rice wine. The two complement each other. The warmth of yellow rice wine neutralizes the cold of Lake crabs. Hairy crabs are very fresh. Because of th... ...

Huangguding in sour soup

In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...

Steamed Sea Cucumber Spot

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Sauerkraut

Braised chicken with lotus and salt in Kunbo casserole

Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...